Vegan sports nutrition refers to a diet in which only plant-based foods are consumed to meet nutritional needs during training and sports activity. Vegan athletes avoid animal products such as meat, fish, eggs, dairy products and honey. Instead, their diet is based on fruits, vegetables, whole grains, legumes, nuts, seeds and plant-based proteins.
Plant sources of protein: Plant-based proteins are crucial for muscle building and post-workout recovery. Vegan athletes can get protein from sources such as soy, legumes (beans, lentils, peas), grains (such as quinoa and oats), nuts and seeds, and plant-based protein supplements such as pea protein, rice protein, or hemp protein.
Carbohydrates: Carbohydrates are an important source of energy for athletes. Vegan athletes can get their carbohydrates from fruits, vegetables, whole grain products (such as oats, brown rice, whole grain pasta), potatoes and legumes. These foods provide a good amount of carbohydrates, fiber and other nutrients.
Fats: Healthy fats are also important for athletic performance and overall health. Vegan athletes can get their fat sources from nuts, seeds, avocados, olive oil and coconuts. These provide essential fatty acids such as omega-3 fatty acids, which have anti-inflammatory effects and contribute to optimal brain function.
Vitamins and minerals: A balanced vegan diet should also contain adequate vitamins and minerals, especially vitamin B12, iron, calcium, zinc and omega-3 fatty acids. These nutrients can be covered through appropriate food choices or supplements if necessary.
Meal Planning: It is important to have a balanced meal plan to ensure that all nutrients are adequately covered. A combination of fruits, vegetables, whole grains, legumes, nuts and seeds in various meals and snacks can ensure a varied and nutrient-rich diet.
Low Carb Burner - the fitness drink with only 14 kcal/500 ml. Enriched with metabolism-activating substances such as L-carnitine, green tea and coffee extract, it is also suitable as an accompaniment to a diet.