All Stars Vegan Protein 300g can

VEGAN PROTEIN – pure plant power!
The new VEGAN PROTEIN from ALL STARS is 100% plant-based and therefore a lactose-free protein powder. It is made from 100% genetically modified ingredients, is gluten-free, soy-free and enriched with the fiber inulin and vitamins B12 and D3. Natural aromas provide the taste.

What types of proteins does VEGAN PROTEIN consist of?
The protein portion of the vegetable protein powder consists of pea protein (as isolate), rice protein (as concentrate), almond protein and hemp protein. The 30g portion of powder, mixed with 300ml water, contains around 18g of a whopping 60% protein. Due to the mixture of different types of proteins, each serving contains an extensive amino acid profile. (See the label for more information). Since wheat, oats or other grains were not used as a source of protein, the powder is gluten-free.

What additional substances are included in ALL STARS VEGAN PROTEIN?
In addition to natural colors and flavors, the chocolate-almond flavor contains cocoa. The powder is sweetened with sucralose. Inulin is added to increase the fiber content. As well as the vitamins cholecalciferol (D3) and cyanocobalamin (B12), which are important for a plant-based diet.

Why a vegan protein?
There can be various reasons for using a vegan protein. Many athletes use it specifically if they have lactose intolerance or have difficulty tolerating classic protein shakes made from milk protein. It can be used with a very strict vegetarian diet as well as with a vegan diet in which all animal components are avoided in the food. VEGAN PROTEIN can also be useful for a weight-reduced diet, as mixed with water it only provides around 120 kcal and contains well under 3g carbohydrates and 3g fat.

The protein portion of the vegetable protein powder consists of pea protein (as isolate), rice protein (as concentrate), almond protein and hemp protein. The 30g portion of powder, mixed with 300ml water, contains around 18g of a whopping 60% protein. Due to the mixture of different types of proteins, each serving contains an extensive amino acid profile. Since wheat, oats or other grains were not used as a source of protein, the powder is gluten-free.

The powder is sweetened with sucralose. Inulin is added to increase the fiber content. As well as the vitamins cholecalciferol (D3) and cyanocobalamin (B12), which are important for a plant-based diet.

There can be various reasons for using a vegan protein. Many athletes use it specifically if they have lactose intolerance or have difficulty tolerating classic protein shakes made from milk protein. It can be used with a very strict vegetarian diet as well as with a vegan diet in which all animal components are avoided in the food. VEGAN PROTEIN can also be of good use on a diet, as it only provides around 120 kcal when mixed with water and contains well under 3g carbohydrates and 3g fat as a purely vegetable protein concentrate.

• purely vegetable protein concentrate
• ideal for a vegan diet
• made from rice, pea, hemp and almond protein
• with fiber inulin and vitamin D3/B12
• natural flavors
• gluten free, soy free and GMO free
• lactose free
• 60% protein, less than 3g fat and carbohydrates

Recommended intake:
Mix 30g powder (1 measuring spoon) with 300ml water or milk alternative in a shaker.

Packaging unit: 300g can
Flavors: Chocolate Nougat, Banana Bread